Starting on a career back in the UK, at the early age of 15 as a pot wash, the critically-acclaimed award-winning chef has as worked in places as diverse as Hong Kong Dubai, Morocco, Bahrain, Indonesia, Germany and Thailand.
Whilst in Bangkok, Ian was responsible for raising his last two hotels to a position in the top three, in terms of quality and financially profitable food and beverage operations (in Bangkok). In addition, readers of the Bangkok Post voted his restaurants the "best steak restaurant" and also the best "Sunday brunch in Thailand".
Coming soon..
At this present time, Ian is based at the super deluxe property in the Caribbean and is working on a number of new restaurant projects to make it the happening place to be. These range from uplifting the quality of the products and menus, through to the guest wow experience of wining and dining.
He has worked for some of the world's leading hotels - including the Mandarin Oriental Hong Kong, Island Shangri La Hong Kong, Bangkok Marriott Resort and Spa, Banyan Tree Bangkok, Royal Mirage Dubai, Hotel Inter-Continental Dubai, Le Royal Meridien Bahrain, Hyatt Regency Casablanca Morocco, Nusa Dua Beach Hotel Bali Indonesia, Munich City Hilton Germany, and Almond Smugglers Cove St Lucia, Caribbean.
Guest market trip
This site is, in part, a fun look at culinary life round the world as I have seen it over the last 22 years, which has given me a broad insight to the delicate flavors of international cuisine and all the wonderful people I have met on the way. I hope you enjoy looking through here as much as I have sharing it with you.
Please feel free to try out some of the recipes, let me know how you get on !
Happy Cooking !
Ian Sherlock
And now a note from Ian...
2 Decades of Cooking across the Globe
